We hope you enjoy them as much as we do.

Potato Scones

1/2 lb Cooked Potatoes
2 oz Flour
1/2 oz Butter
Pinch Salt
A little Milk or Buttermilk To bind

To test for the correct heat on the gridle sprinkle it with a little flour.
If the flour browns at once it is too hot; it should take a few seconds to turn colour.
Grease a gridle or heavy frying-pan.
Mash the potatoes with the butter and a little milk.
Mix with a spoon.
Add the salt and a little of the flour.
Use the fingers until it is all taken up and the dough is fairly stiff.
Turn out on to a floured surface.
Roll out to 1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
Place on the hot greased gridle or frying-pan.
Cook for 2 minutes util the underside is brown.
Turn and repeat on the other side.
Serve piping hot,
spread with butter.